JUNIOR STEWARD/ESS

Course code:

Junior Steward/ess is a training course for those who wish to make a start in the yachting industry or to advance their career as a yacht interior crew.

This four-day intensive course is specifically designed to provide knowledge, theoretical and practical skills and hands-on experience.

DURATION: 4 days

LOCATION: Šibenik

training center - St. Peter's Cove (Uvala Sv. Petra )
Baraka Winery - boutique winery located on the Srima peninsula, Bogdanovići 36

MODULES:

LUXURY YACHT INTERIOR INTRODUCTION (training center)

Yacht departments and familiarisation
Crew roles and responsibilities
The importance of communication, the chain of command
Crew life onboard a yacht

FOOD SERVICE (Baraka Winery)

Styles of Service (plated, silver service,..)
The sequence of the meal service
Table setting, napkin folding
Food safety and hygiene

BARTENDING AND MIXOLOGY (Baraka Winery)

Basic mixology techniques
Basic cocktail-making technique

WINE SERVICE (Baraka Winery)

Wine basics
Wine presentation and proper service
Wine and food pairing

HOUSEKEEPING (training center)

Eco-friendly cleaning products, tips, and tricks
Cleaning standards and detailing
Fine fabrics care and maintenance
Laundry and stain removal

Our qualified trainers have years of yachting experience and will provide you with the professional knowledge and skills required to enter the industry.
The course is conducted in English and Croatian.
Students must be at least 18 years of age to participate in this course.

ESSENTIAL YACHT CREW QUALIFICATIONS

Basic Safety training course has been designed to meet the requirements of STCW section VI/1